Turkey 2012

Visiting Turkey; Istanbul and Ephesus in 2012

Turkey 2012 Turkey 2012

Vietnam & Bangkok 2009

Vietnam & Bangkok- 17 days July 2009

Vietnam & Bangkok 2009 Vietnam & Bangkok 2009

Morocco 2012

Morocco; Marrakech, Fez, Volubilis, Meknes and Casablanca in October of 2012

Morocco 2012 Morocco 2012

Japan 2011

Sushi, Shrines and Shinkansen; 8 Days in Tokyo and Kyoto in April 2011

Japan 2011 Japan 2011

Rome 2009

Mozzarella, Museums & Macchiato; A Week in Rome, October 2009

Rome 2009 Rome 2009

Moray and the Maras Salt Pans

by wired2theworld on July 28, 2014

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After a couple hours in Chinchero,  it was on to Moray and the Maras Salt Pans. The drive to Moray took about 45 minutes over a dirt road which was questionable for the vehicle we were in. But the views were spectacular. There’s a paved road too, because large buses arrive at Moray, but for some reason we took the scenic route.

Moray, Peru

 

Moray, Peru

 

Moray, Peru

 

Moray, Peru

 

Moray, Peru

Moray is a series of large concentric terraces forming a circle which gets progressively smaller and warmer the farther down you go. We walked as far down as we were allowed to go (not to the very bottom level) and down there, sheltered from the wind and yet in full sun, it was probably 15 degrees warmer. Hiking back up and out was when I really felt the 12000 feet of elevation and myself gasping for breath as we neared the top.

Moray, Peru

Moray, Peru

 

Moray, Peru

Moray, Peru

Moray, Peru

Moray, Peru

Moray, Peru

 

Moray, Peru

Our last stop, the Maras salt pans were a short drive away.  Up here, at over 10,000 feet, water comes out of the mountainside salty and for hundreds of years people have worked the land, forming shallow pans in which the water evaporates leaving the salt behind. These pans remind me a lot of the tannery dye pans in Fez Morocco in their shape and scope. However, instead of being the center of a walked city these sit high up on the mountainside.

Each pan is owned by a family and thus the $7 admission is separate from the bolleto touristico. Our time there was quick, less than half an hour, but we enjoyed it and bought several small bags of salt as gifts for friends and for ourselves.

Maras Salt Pans, Peru

 

Maras Salt Pans, Peru

 

Maras Salt Pans, Peru

Maras Salt Pans, Peru

Maras Salt Pans, Peru

Maras Salt Pans, Peru

Maras Salt Pans, Peru

Maras Salt Pans, Peru

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Market in Chinchero Peru

by wired2theworld on July 1, 2014

Post image for Market in Chinchero Peru

While up at the church, I’d mistakenly thought that’s where the market also was for the town. So imagine my surprise when we got the bottom of the town and saw the dozens of rows of market stalls covered with open air thatched roofs, a small black pig rampaging though seller’s vegetables laid neatly on the ground, and hundreds of people doing their weekly marketing and bartering.

This was the market I’d wanted to see. Yes, there were several stalls selling local handicrafts, but most of them were food; dozens of types of potatoes, herbs, vegetables, fresh fish, cut up chickens. There were stalls selling soup which I desperately wanted to try but alas, did not. Below are the photos from our walk around the market.

The pig, above in one of his calmer moments.

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I’m not really sure what they were, some sort of puffed and baked flour based thing, but the treats on the left above were a bit sweet, chewy and delicious.

We saw these three wheeled bikes all over, used as local “taxis”, all with their own signature decoration. Very much like tuk tuks in Thailand.

 

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Chinchero Peru; Church and A Wedding

June 28, 2014
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At the top of the hill the church sits low atop stones which predate Columbus, whitewashed against a blue sky with looming clouds. At 9am sharp a man climbs into the bell tower and the clanging of the bells begins. We’d come to Chinchero, high up the mountains of the Sacred Valley, and suddenly bells were clanging and banging instead of ringing and pealing. There was no gentleness in the sound, but as soon as it stopped there was a silence tempered by only a bit of wind and a baby’s cry.

Video of the clanging bells and church square:

The morning, our first full day in Peru and Palm Sunday (though we saw little evidence of celebration), started at our hotel where we were met by one of Percy’s colleagues, a young Peruvian woman with a name so unusual that neither of us can remember it now. She met us in the hotel lobby and escorted us to the car which was one of the ubiquitous Toyota sedans seen all over the world.

Our first destination was the high mountain town of Chinchero which sits at almost 12,500 feet. I was nervous that the altitude might affect how I felt on the first day, being up that high, but I felt fine save a bit winded while walking uphill. Before we left, I really debated the order in which we’d do our 3 days of sightseeing in the Sacred Valley. Many people visit the town of Pisac because the market is supposed to be the largest in the region on that day, but I’d also been told the one in Chinchero was smaller and more “authentic”. I wanted to see a real working market, filled with food and goods for the local residents, not just stuff for tourists. So …

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The Tambo Del Inka Resort, Urubamba, Peru

June 19, 2014
Thumbnail image for The Tambo Del Inka Resort, Urubamba, Peru

As we pulled into the Tambo Del Inka (TDI) it was just coming on dark and almost 24 hours since we’d left home. Needless to say we were a bit road weary but the beauty of the resort was evident as soon as we got out of the car. Soaring wood ceilings and a giant fireplace greet you (as well as friendly door men) as soon as you walk in. We were met by a reservation concierge, and rather than checking in at a “front desk” we were brought to seats in the lobby, offered tea, and the check in process was done there.

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Because of our SPG Gold status we were upgraded to a Deluxe Room from a Superior Room. As far as I can tell the only difference is that the Deluxe rooms are on the ground floor and open out onto a private patio with lounge chairs. Superior rooms are up one level and have what looks like an enclosed “balcony” but you can’t get outside.

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 Above, our room. Below, our patio.

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The room is huge with a king sized bed, walk in closet, sofa, desk, and two chairs set in front of the terrace doors with a small round table. The bathroom has three separate areas with double sinks and mirror in the center, a frosted glassed-in toilet room, and a clear glass “wet room” with tub and separate shower. Our room was on the river side of the property, and while we could hear it, it was only slightly visible through the foliage.

TamboDelInka02

 

TamboDelInka03

The grounds of the hotel are beautiful as is the pool. I never used the pool but David did once and said it was heated and nice. Half of the pool is inside and half extends outside.

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We never ate in …

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The Road to Urubamba Peru

June 17, 2014
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Even though we’d been traveling for for what felt like days by the time we arrived at the airport in Cusco, there was no way I was going to sleep in the car on the way to the Tambo Del Inka hotel in Urubamba. I got my camera out, “just in case” as the car wound its way through the outskirts of Cusco and into the mountains.

Our first impressions of Cusco were not those quaint colonial cobbled streets with whitewashed buildings you see in postcards. This was a much grittier side of the city, one which I doubt many tourists see except from the window of a car, as we did.

Soon we were outside the city and up into the high valley.

Below, driving into the town of Poroy. If you take the train from Cusco to Machu Picchu, you will be bused to this town as the train no longer leaves from the center of Cusco.

Out here in the high plains is where we heard from several people that the new Cusco “International” Airport will be built over the next decade, replacing the one in the city center and allowing for larger airplanes and faster access to Machu Picchu. The massive jump in tourists this will bring is a scary thought.

Near the end of the drive we stopped at this viewpoint for photos. The girl in the post’s top photo was there with her mother and their donkey, and she was just so adorable. It was all I could do not to pinch those cheeks!

Below, who are those two tired looking old people and why does that guy have a donkey’s tail? ;-)

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How to Plan a Visit to Machu Picchu Plus Checklist and Tips

June 14, 2014
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Visiting Machu Picchu; this is the whole point of going to Peru for the first time, right? And there are so many decisions to be made before you get there.

You can, of course, have a tour company take care of all the details for you, but if you want to do it yourself, and save some money in the process then there are several steps and decisions to be made.

Do we do a tour? How do we get tickets? How do we get there? Do we spend a night up there? Let’s tackle the questions one at a time. Also, lets assume we are not arriving to Machu Picchu via four day trek on the Inka Trail (because, um..no way) and these questions would have been taken care of for us.

Do we do a tour? 

After looking at the options and considering the costs, our decision was no, we did not need to do a tour. By taking care of everything ourselves, we saved 50% over the cost of going through our hotel and probably 30% over going with an outside tour company.

To give you an example, our hotel wanted $475 per person for a day tour to Machu Picchu which included train, bus, entrance ticket, guided tour, and buffet lunch (plus lots of hand holding, I’m sure). They were also willing to sell us the tickets without the tour, but the markup was still about 40% overall. We spent a total of $464 for the day for two of us for all the tickets (train, bus, entrance) and lunch. We also did not hire a guide for the visit to Machu Picchu itself and this was fine for us. The biggest part of the expense were the train tickets, about $155 per person

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Planning a Trip to Peru; Tips, Reviews and Recommendations

June 9, 2014
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We’ve wanted to visit Peru for over a decade but while it’s always been in the top five of places-we-want-to-go, it never made the cut until now. Perhaps we thought we needed to have two full weeks so we could include the Amazon and Lake Titicaca as well as Machu Picchu. In the end, we decided we were willing to go for only nine days and stick to the Sacred Valley, Cusco, and Lima for this trip and we’re certainly happy we did.

This visit to Peru was our first time in South America and qualifies as our 6th continent, but who’s counting? ;-)

Booking the Flights:

One of the things which helped us decide to go on the trip was the availability of a non-stop flight from LAX to Lima on LAN Airlines. This cuts the travel time from a minimum of 12 hours with a layover somewhere like El Salvador (been there, done that) to 8.5 hours. The fact that it was a red-eye meant that we could leave after work on a Friday night and be in the Sacred Valley by Saturday afternoon after a change of planes in Lima to Cusco. Oh, the best laid plans…

While researching airfare, I learned that LAN usually does a Cyber Monday (the Monday after Thanksgiving) sale so I waited. Indeed they had a sale and this saved us 10% on our four flights which were LAX to Cusco (connecting in Lima), Cucso back to Lima, and then Lima to LAX all on LAN Peru for about $1100 per person all in. Things were made more expensive because we were traveling during Easter week. Tickets just to Lima can often be found for a few hundred less (outside of holiday periods), but tickets to Cusco rarely seem to go …

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Restaurants in Matera and Bernalda

June 1, 2014
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We arrived in Matera hungry, and as soon as we checked in to il Sextantio, set off on foot, up and up to the piazza del Duomo and then down via del Duomo to the cute little Piazza del Sedile where we sank gratefully into chairs outside on the piazza. I wish I could remember the name of the place, but all I can tell you is that there is a large sign over the arch which says “Trattoria” and “Pizzaria” (thanks to Google Maps street view). My mother ordered the mixed antipasti plate and I had a baked ziti with eggplant (as seen in the post’s top photo).

That night we had a lovely meal at Ristorante il Cantuccio at Via del Beccherie 33 (this is this street that via del Duomo turns into as you walk into the new part of Matera. The restaurant has a small dining room and reasonable prices ( 5 euro for the antipasti, 8 euro for the primi and 13-15 euro for the secondi). The food was uniformly well prepared and delicious and we shared each of the dishes.

We started with some vegetables; zucchini with apple cider vinegar and fennel seeds. It was a simple preparation, but so good I had to make it when I returned home.

The next dish was a classic pasta for this region and this version did not disappoint; orecchetti with rapini (or turnip greens), fried garlic, anchovies, and croutons (or typically, bread crumbs) with some peppery local extra virgin olive oil. You may think, bread crumbs and pasta? but it works, trust me.

We also shared some skinny veal sausages cooked in white wine and tomatoes.  With wine (2 glasses) and water, the meal was 40 euro.

 

On one of our days in Matera, we …

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