San Francisco-September 2010

Three days in San Francisco to eat and relax.

San Francisco-September 2010 San Francisco-September 2010

Paris and Dordogne 10/08

Kristina's Big Fat Fortieth in France 2008 (a.k.a. "Nice Church, what's for lunch?")

Paris and Dordogne 10/08 Paris and Dordogne 10/08

Rome 2009

Mozzarella, Museums & Macchiato; A Week in Rome, October 2009

Rome 2009 Rome 2009

Vietnam & Bangkok 2009

Vietnam & Bangkok- 17 days July 2009

Vietnam & Bangkok 2009 Vietnam & Bangkok 2009

San Francisco April 2009

Four Fabulous Days in San Franscico April 2009

San Francisco April 2009 San Francisco April 2009

Rome March 2008

The Big lasagna Tour- Rome March 2008

Rome March 2008 Rome March 2008
View from our apartment in Rome.

Below is information on the travel logistics for for an eight day trip to Italy in October 2011 to Naples, Paestum and Rome. These are our experiences with our specific transportation choices and accomodation.

To see the entire trip, start on the Naples, Paestum and Rome 2011 page.

Transportation:  Planes, Trains, and Automobiles

PLANES:

LAX-FCO-LAX on Air Canada
We flew Air Canada from LAX to Rome. My mother went two weeks ahead of me on a frequent flyer ticket and I bought my ticket to coincide with her flight home. The seats were fairly comfortable with a larger than average pitch (32″) in economy and seatback video on demand with tons of choices. Some of the economy seats also have A/C power ports and USB ports for charging your electronic devices. Headset jacks are the standard ones for an MP3 player, so bring your own because they charge for headsets (and pillows, and blankets, and food) on the US-Canada portion of the route. Those items are free on the Canada-Europe routes.

Clockwise from top left; Air Canada, Rome subway, train to Herculaneum, Naples subway, train to Rome.

On the way to Rome I flew through Montreal and on the way back we flew through Toronto. Both airports have free wifi which is nice and way better than LAX which still does not. In Montreal I had my passport checked but my luggage was checked through to Rome. In Toronto we had to get our luggage, go through passport control for US entry, then through customs, then re-check our bags. Thankfully we had a 4 hour layover because this process took up almost half of it. In Toronto, my mother could have gone through customs in a flash using her Global Entry pass, but since I didn’t have one, she waited with me. I now have my own Global Entry Pass and I’m good to go!

TRAINS:

FCO-Termini (Rome’s central train station)
On arrival into Rome, I took the “Leonardo Express” train from FCO to Termini for 14 euro. Don’t forget to validate your ticket in one of the machines before getting on the train or you could face a large fine.

Rome-Naples-Paestum-Rome

We didn’t rent a car this trip and instead just stuck to riding all manner of trains in the Trenitalia system from the super fast bullet train which sped us from Rome to Naples (and back) in just over an hour each way to the commuter rail line which took us to Paestum. The tickets from Rome to Naples were 45 euro each, bought same-day, but if you buy them in advance you can sometimes get them 2-for-1 or at least a little discounted. The slower trains take an hour or two longer but cost less (about half). You know the saying, time is money and for us, it was worth the extra money to save the time and arrive earlier. The commuter rail tickets from Naples to Paestum were only 6.20 euro each way.To get to Rome from Paestum we had to take the train back to Naples and switch to the fast train to Rome.

Commuter Rail, bus, and metro
We also took the circumvesuviana line from Naples to Herculaneum. We bought day passes for Naples bus and metro system and did the same in Rome. In Pasteum we bought bus tickets to Agropoli and then waited along side the road in front of the cafe, for the bus to come when it felt like it. Trying to get the bus back was an ordeal worthy of a separate blog post.

Automobiles:

In Naples we took a cab from the train station to the apartment and it was a set 10 euro. On the way back to the train station, the guy ran the meter and it was 7 euro.

For the trip back to FCO I booked a car to pick us up at 8am (for our 11:30 am departure) using RomeShuttleLimosine for 40 euro (only slightly more than the two of us taking the bus to Termini and then the train to the airport). The service was “ok” but the guy was 10 minutes late and frankly a little weird. In the past I’ve used RomeCabs but they were 10 euro more for 2 people. Next time I would call RomeCabs.

Accommodations

In Naples and Rome we rented apartments for 4 and 3 days respectively and in Paestum we stayed in a hotel, Il Granaio dei Casabella.

La Stanza di Dante
The Naples apartment was called Le Stanza de Dante and was right at Piazza Dante. The location could not be better and we walked everywhere from there or took the bus. The central area of Naples is now closed to most traffic and the street which fronted the apartment is where the traffic had to turn so there was always a police presence there.

The apartment was just fine for our needs and fit our budget well. It’s listed as 3 bedrooms and two bathrooms, but technically two of the bedrooms are lofts, one over the living room, one over the master bedroom, so they are not private. The space would probably be fine for families with kids or teens. The main bedroom has a queen sized bed with one of the hardest mattresses I’ve ever slept on. The loft above it has a twin bed and the other loft has two twins. All have very hard mattresses, almost like sleeping on the box springs. For a couple of nights I slept in the loft over the living room and put extra blankets on the bed for cushioning. Be careful on the spiral staircases, they are slick. There is a ton of storage space (a wall of closets) in the bedroom.

View from apartment balcony, kitchen and two bathrooms.

The bathrooms are ok, but the small one, while it has a shower, would drench the entire room if you actually used it. The other one had good hot water and pressure, but the shower did not drain well, and the bracket to hold the shower head on the wall was broken so it was impossible for anyone over 5 feet tall to stand under it (my mother had no problem with this). There is a washer/dryer combo machine. Do not use the dryer. You could blow on your clothes and they would dry faster.

The only natural light coming into the apartment is from the front windows on the balcony. The kitchen is serviceable with a good sized refrigerator, stove and oven. The stove had to always be lit with a match or lighter and there’s very little counter space so I think it would be hard to cook a full meal there. We never made anything more than coffee. The kitchen could benefit from a cutting board, some dish towels and perhaps a narrow table to serve as additional counter space (there is room along one wall). No wifi offered. There was a TV but it only got channels in Italian and we never watched it. The apartment is on the 2nd (3rd US) floor with a lift. The prices are very reasonable for the location and space offered.

Il Granaio dei Casabella
This is a small hotel within walking distance of the ruins at Paestum. Location here was important for us because we did not have a car. The hotel picked us up from the train station and brought us back when we left. It’s a lovely place, in an old converted farm house and barn. There is a separate apartment available in the old grainery building which is like a circular tower. Our room was nice, on the back of the house with a view of the garden, separate glassed in sitting room and additional exterior entrance. The rooms are filled with antique wood furniture, have a small refrigerator and a TV. There is wifi available for free but it seemed to be hit and miss. One disappointment is that we had booked a room on the front of the building which has views of the Paestum ruins but when we arrived it had been given to someone else.

Our room at Il Granaio

One of the reasons we’d booked this place is because it has a restaurant which got raving reviews (in a town where there are not a lot of dining options). Unfortunately, at the time we were there someone else had taken over the kitchen and the food was disappointing. We were assured by the front desk manager that this situation was changing and they were bringing back the woman who had been cooking there for years. I hope so.

Il Granio

The staff and owner are very accomodating and friendly. We spent a good deal of time talking to the woman who manages the hotel about their plans for changes and the things which appeal to travelers. When we arrived we were offered complimentary coffee in the breakfast room and drinks on one of the evenings. The public areas are lovely and comfortable and the breakfast room is sunny, overlooking the garden. Breakfast was good with options like yogurt, fruit, home made breads and sweets, and excellent coffee.

Coronari Lauro
In Rome the apartment was called Coronari Lauro on TripAdvisor and Corlau on the Guest in Italy website (which is where we rented it). I think it’s also listed on the SleepinItaly website. It’s on a wonderful street, Via dei Coronari, a little north-west of Piazza Navona. The the apartment is beautifully decorated and filled with natural light in every room. There is only one bedroom with a queen bed and one bathroom. The couch is also a pull out bed. The bed in the bedroom, while still firm, was the most comfortable of the trip. There are two small balconies but we did not use either of them (I can’t remember if they had chairs and tables or not). The bedroom has ample closet space.

The apartment on Via dei Coronari

The bathroom is very small and the shower, even smaller. I don’t know if anyone over 150 lbs would be able to shower comfortably in there. They could really use one of those shower caddies to hang off the shower head because there is no where to put soap or shampoo and it’s impossible to bend over to reach anything set on the shower floor.

The kitchen is nice, though very small and only had two electric burners, a mini refrigerator, a teeny-tiny sink and no oven. Again, we only used it made coffee. There are no fewer than 4 separate trash bins and written instructions in English as to what goes where.

I would stay here again in a heartbeat; the location is fantastic and the apartment is beautiful. There is one drawback which might prevent me from returning however; the apartment is on the 4th floor (5th floor US) with no lift. This means walking up and down 74 stairs every time you leave the apartment. That may not sound bad, but after a while it’s tiring. The apartment does not offer wifi and does not have a washing machine. It’s also a little expensive (though maybe not for Rome and its location) and prices drop substantially in the low season.

WiFi and Internet Connectivity

After renting the MiFi wireless hotspot on our last trip to Japan, I was spoiled. I found having a MiFi in conjunction with my wifi enabled smartphone to be an invaluable travel tool. We used it to find restaurants, find ourselves when lost and stay connected via email and social media. When the people at TEP offered to provide us with a similar MiFi device for this trip, I was thrilled.

My mother had the device for the first two weeks of the trip and it worked well for her. She even skyped me on my birthday and I was able to see her room in Sienna. When she got to Tarquina, a small town near Rome, the device rarely worked due to lack of signal. The device worked well on the train to Naples, but in Naples our signal in the apartment was infrequent and even when the device said we had a full signal with 3G access, there were many times when it just would not work.

Thoughout the rest of the trip we never knew when we’d have a connection and after more than a dozen emails back and forth to TEP’s tech support, we never cleared up the problem. When it worked, it was fantastic. We were able to connect two wifi enabled phones and two netbooks at the same time. But when it did not work (and device said it should be working), it was frustrating to say the least.

Resource Links:

Chowhound -Food and Dining in Italy

Fodor’s Forums- Europe

Slow Talk, Italy Forum

Trip Advisor Italy Forum

Specific forum posts and threads:

A trip report with great food recs for Naples: http://www.fodors.com/community/europe/bruce-and-marija-go-to-naples-alba-neive-turin-florence-and-paris.cfm

Paestum: http://www.culturacampania.rai.it/site/en-gb/Cultural_Heritage/Archaelogical_areas_and_Nature_parks/Scheda/paestum_area_archeologica.html

Free things to do in Naples via www.italylogue.com

 

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Santa Cecilia in Rome; A Surprise Under the Church

by wired2theworld on May 2, 2012

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I’m just going to say this up front; this was the last thing we did and probably my favorite experience of the trip. And it’s a little odd that it has nothing to do with food, right?

We arrived at Santa Cecila to find it closed for a mid day break. My tip; get there when they open in the morning, or after mid day break and head right for the crypt. There were a couple of dozen people waiting, some clearly part of a tour group, when a nun in full habit arrived to open the locked doors to the church from within. We were there to see the crypt and headed there as soon as we entered the church.

Waiting to go inside.

Door in church courtyard.

I can see you...

Carving outside the entrance

The entrance is inside the tiny gift shop to the left as you go through the front doors. There is a small fee for seeing the crypt. I paid the nun and she handed me a heavy key and spoke to me in Italian. I didn’t quite understand what it was for, but I figured we had to unlock the door to enter and that I’d bring her the key right back.

It is said that Saint Cecilia was an aristocrat and an early Christian who was martyred in her home in AD 230. The church which stands in Trastevere today is built on top of that home which was used in her time as a secret place of worship. The remains of a tannery can also be seen in the area beneath the church. The first church on this site was founded in the 4th century and the present church was first built in the 9th century. Cecilia’s remains and those of her husband and his brothers were moved here from the catacombs of San Callisto. When her remains where exhumed in the late 1599 during a restoration, it’s said they were perfectly preserved with clear markings from her attempted beheading. The statue of her near the alter is based on eyewitnesses of the exhumation.

Clockwise from top left; museum in crypt entrance, winding our way through the corridors, remains of the ancient house, remains of the tannery.

When I got to the bottom of the stairs, I found the door to the crypt was open and we were the first inside. Another couple came in shortly behind us. For a few minutes it felt like we were alone and just discovering it for the first time and it was magical.

There is something incredible about walking across mosaic floors over 2000 years old.

Mithraic figure

There were lots of little niche areas to explore. Finally at the back of the space, I found a locked gate. Through the bars I could see marble columns and floors and gilded mosaics on the walls, all perfectly preserved.
I finally knew why the nun had given me the key.

This space is in the crypt behind the gate for which I had the key!

I unlocked the gate, left the key in the padlock, and stepped inside. It was stunning. As it turns out, this part of the crypt was built in 1899 to house the “the tombs of the martyrs Cecilia, Valerian, Tibertius, and Maximus and the popes Urban I (222-30) and Lucius I (253-54)” which were moved there in the 9th century.

Inside the crypt

Inside the crypt

 

Inside the crypt

We had about 2 minutes before the other couple came in and about 5 minutes before a large German tour group appeared and took their seats for a quick service. We left them singing hymns and headed back upstairs.

Upstairs, the church itself is quite small with a beautifully carved statue of a sleeping St Cecilia right in front of the altar.

Santa Cecila statue at the alter, supposedly as she was when exhumed in 1599.

Inside the church.

The apse of the church

For more on Santa Cecilia in Trastevere Church see:

http://www.benedettinesantacecilia.it/info%20e%20contatti.htm

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A Visit To Trajan’s Market in Rome

April 23, 2012
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Even after many trips to Rome there’s always something new to see. I must have walked past the ruins of Trajan’s Market dozens of times and never really gave it much thought. This time I thought, “how is it possible I’ve never been in to see a 2000 year old market?”

They were taking down installed pieces from an art show when we arrived so unfortunately there were parts of the museum which were off limits to visitors. Still, we decided to go in and they discounted our tickets by a couple of euro. The entrance to the museum is on Via IV Novembre, but you can see the curved three story building of the market’s offices when standing in front of the Forum on via dei Fori Imperiali.

Inside the museum’s entrance is the vaulted Main Hall of the old market. Now, in the niches which once held shops, are various statues.

Trajan's Market

Once through the Hall and out into the open areas, it’s easy to imagine this as a bustling market almost 2000 years ago. According to what I’ve read, certain sections were set up for certain types of businesses, so on one street were all the taverns, and another area might have held all the wool sellers or jewelers.

Trajan's Market

Trajan's Market

Trajan's Market

Trajan's Market View

The view of the “Wedding Cake” or Victor Emmanuel Monument from the top of Trajan’s Market. In all my trips to Rome I’ve never been inside this structure. The Capotoline Museum buildings are in the back, to the left.

Finally from the chapter of my (yet unwritten) book called “Places I’d Like To Live Someday” check out these three apartments. They can all be seen from the top sections of Trajan’s Market so I can just imagne the views they have from their balconies…

Trajan's Market View

Trajan's Market View

Trajan's Market View

For more on Trajan’s Market, check out:
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Food in Rome; Restaurants,the Campo di Fiori Market, and a Giant Mortadella?

April 19, 2012
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One of the best things about being in Rome (besides the 2000 year old monuments around every corner) is the food. Like the monuments, fantastic fresh food is literally around every corner, whether in neighborhood outdoor markets, restaurants, or small specialty shops,  the quality of the food is astoundingly good. That’s not to say a bad meal can’t be found, but if you do your homework, you can eat very, very well.

One of our first stops was the Campo di Fiori market. Yes, it’s touristy, but it’s also filled with locals who shop there daily as well as some of the most beautiful produce.

One of my favorite vegetables to eat in Rome is Puntarelle, a bitter green which is usually served raw with a lemony anchovy dressing. In the Campo di Fiori market, you can see how this green is cut, stripped and prepared for purchase.

You can also see how artichokes are cut down to just the small hearts for the famous artichoke alla romana dish. If you’d like to read more about Roman markets, check out my Four Favorite Markets in Rome on my other blog, Former Chef.

The Campo di Fiori is also home to the famous Forno del Campo which is best known for its foccacia. Of course, we had to stop and get a slice which was still warm, right out of the oven.

I’d been wanting to try La Fiammetta since our trip in 2008 when I’d read on Chowhound it had the best eggplant parmesan around. I love anything eggplant, but had not been able to make it to the restaurant on either of my last two trips. This time we went and I am very happy to say we were not disappointed.

The eggplant parmesan was some of the best …

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A Walk Around Rome

April 16, 2012
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Arriving in Rome is starting to feel familiar, like a homecoming. After spending a full week here in 2008 and again in 2009, and at least three other previous visits, there is a comfort level that comes with spending enough time in one place. I love that I can now find my way around the centro storico without a map.

While I no longer feel obligated to go inside St Peter’s, the Colosseum, or the Forum on every trip, I still like to reacquaint myself with a walk around the center of Rome to see the old favorites. Of course, there are things which have not changed in 2000 years, but there’s also always something new to see. On this trip we’re staying in an apartment (to be detailed in a later post) between the Tiber and Piazza Navona. We have three days to enjoy some sights new to us, but after checking in and having a lovely, long anticipated meal at La Fiametta, we set out on an amble around the neighborhood to see those more familiar places first. Future posts will cover some lesser known sights which we saw for the first time like Trajan’s Market and Santa Cecilia church in Trastevere. But first, let me take you on this quick tour around some my favorite sights in Rome.

Walking into the Piazza Navona late in the afternoon, I was happy to see the fountains unencumbered by scaffolding (often there, at least on previous trips, for cleaning and renovations).

Piazza Navona

I’ve passed by the small hidden church of Sant’Ivo alla Sapienza dozens of times and I’ve yet to ever see the church doors open. This baroque church built by Borromini in the mid 1600′s sits at the back of a courtyard building on Corso del Rinascimento (#40) and …

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Agropoli, Italy

March 19, 2012
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So you’ve never heard of Agropoli? Don’t fret, neither had I until I started researching the region around Paestum. Because we had not rented a car for this trip, we needed to go some place on our second day which was easy to reach by bus. The lovely woman who runs the front desk at our hotel confirmed that Agropoli would fit the bill; it was close, easy to reach by bus and had a castle.

After our trip to see how mozzarella was made, we headed off to the bus stop in front of the bar/gelateria at the intersection close to the northwest end of the ruins. Most bars sell bus tickets and we bought our return tickets inside for about 3 euro each way. The bus arrived later than scheduled and while we waited in the bright mid day sun, we were the object of interest of the regulars who hang out in front of the bar (my guess is, daily). I also found that they sell the very same amaro which got my husband hooked so many years ago. We’d both forgotten it came from Campania and I vowed to buy a bottle to bring home to him. The bus finally arrived and it took about 40 minutes to get to Agropoli, some of the road along the beautiful coastline.

We really had no idea where to get off the bus, so we asked the driver and were dropped in center of town, where we set off to try and to find some sort of tourist information center. We followed the signs to the “Info Point” but the kiosk was closed with a note pinned to it saying to go to the local municipal building. After asking the school age daughter of a local cafe owner …

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Of Buffalo Mozzarella and the Kindness of Strangers

March 14, 2012
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One of the reasons we went to Paestum, besides the incredible ruins, was to visit the birthplace of buffalo mozzarella and hopefully see how it’s made. The day before we’d attempted to visit Vannulo dairy and arrived in late afternoon only to discover there were no tours (sometimes, but only in the morning) and saw nary a buffalo. I had to console myself with some chocolate gelato made with buffalo milk (really good).

The next morning we set out on foot from our hotel to visit another local dairy, Masseria Lupata Barlotti. The walk was about half a mile along a two lane road with not much shoulder. We tromped though the long grass at the side of the road, past fallow fields, as cars whizzed by. About half way there, a woman in a very small car stopped and asked us, in Italian, where we were going. We told her “to the farm” and she motioned for us to get in. My Italian is minimal, but she made it clear it was not safe for us to be walking along the road. She dropped us at the driveway to the farm amid many “molto grazie”. My mother and I were surprised at her generosity, but not as surprised as when the exact same thing happened on our walk back to the hotel.

This time, we’d only walked about 30 feet when another tiny car pulled over and a different woman insisted that she give us a ride. We thanked her and got in. Again, she spoke no English but we figured out what she was saying, “You would do it for me.” I was stunned. And honestly I was not sure I would, back home in Los Angeles, where we never pick up hitchhikers, let alone stop and …

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A Visit to Paestum’s Temples and Archaeological Museum

February 27, 2012
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Paestum? What’s that?

When I told people I was going to Italy on this trip, they almost always asked me “Oh, where in Italy?” My guess is that the expected reply was “Venice” or “Tuscany” but when I said “Naples, Pasteum and Rome” I’d be willing to bet not one of them (save my sister-in-law, the classics professor) had ever heard of Paestum, let alone been there.

Paestum is known for two things; for its fantastic archaeological Greek temple ruins, and as the home to buffalo mozzarella. It’s a UNESCO World Heritage Site and was often a stop on “Grand Tour” of 18th century travelers. Many people visit here as a day trip from Naples or the Amalfi Coast. Our plan was to spend 2 nights there, visiting the museum and ruins on our first day, and on day two, see a local buffalo mozzarella farm and the nearby town of Agropoli.

A fairly short train ride whisked us from Naples to Paestum for about 6 euro each. Sit on the left side of the train for a view of Mt. Vesuvius and on the right for Bay of Naples views. If you go from Naples by train, and intend on returning through Naples, buy your return tickets in Naples as there is no open ticket booth at the Paestum train station. You can buy the return tickets from a local bar, as we did, but this was a bit of a fiasco because they actually ran out of tickets and sold us 3 sets of tickets totaling the trip cost in lieu of a single ticket. Our hotel was horrified and traded us tickets belonging to one of their workers. If you are coming from the Amalfi Coast, it is easiest by car, though there may be bus service.

There is …

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