A visit to Tchey School and a Trip to Siem Reap’s Central Market

by wired2theworld on February 16, 2011

Post image for A visit to Tchey School and a Trip to Siem Reap’s Central Market

October 11, 2010
Siem Reap, Cambodia

Today was a day of running errands for the foundation, but it was fun and interesting. The first order of the day was a visit to Tchey School to deliver some school books and take a look at the school.  This school is the model of what all the schools have the potential to be, yet at the same time there is a cautionary tale to be told.

Tchey school has been the recipient of a lot of attention and donations, from the PLF and from numerous organizations. While it has benefited from the donations with the building of new classrooms, library, kitchen and other structures, it has also suffered from the short-attention-span syndrome of many organizations. What you don’t hear a lot about in the world of charities is that many come in, build something, and then leave with no plan in place with how to deal with the expense of running it after their departure. This can be seen in the numerous buildings which currently sit empty, not being used for their original intent. One of the reasons I admire what the foundation does is that they are in it for the long haul and have a long term vision for each school. It’s not about a quick fix for Ponheary or Lori or the foundation.

Check out the slideshow above of photos from the school.
This is a new format, let me know what you think!

We walked around the school, and the kids were playing outside and sitting at their desks while all the teachers had a planning meeting about the beginning of the year. Imagine that happening in a public school in the US. We saw a special classroom built by the Japanese to educate high acheiving local kids in the Japanese language and school system. These kids later go to college in Japan and usually stay to work there. We also saw a kitchen set up by another organization to provide breakfasts for the school kids but unfortunately, the funding for the food has disappeared so the kitchen is not in use.

One of the things which really impressed me was the school’s rice field. The rice is grown organically and fertilized by a flock of ducks which live at the school. It would make a nice neat story to say that the kids grow this rice to feed themselves this organic, sustainably raised rice,  but that’s not exactly accurate. They grow the rice, thresh it, pound it into highly prized flat rice, and then sell it so they can buy four times the amount of conventionally grown rice. And that’s the way they feed themselves and their families.

The school's rice field.

After our visit to the school we went back to the guesthouse and then down to the large central market with Marina Ly to get items off a long list of things needed for the girls at the Srayang house. This market is not the one in the center of the old part of Siem Reap which is mostly filled with tourist souvenirs, the Central Market is filled with food, household goods, fabric and other things the typical local family might need. Marina had all of her favorite vendors to visit, and while she probably could have done this without us, it was nice to feel like we played some part in choosing what kind of things the girls might like and making sure we got everything on the list; washcloths, shampoo, clothespins, hangers, even cotton bras with cartoon characters on them.

After shopping for the girls, Marina took us through the food section of the market where we saw everything from local sausages, to duck eggs, vegetables of all kinds and pig heads.

For lunch, we went back to a place which would certainly be one of my favorite restaurants to eat at in Siem Reap if I lived there; Irrawaddi. This Burmese restaurant is about 3 blocks down Wat Bo Road from the guesthouse and the food is not only delicious, but very consistent. Today was pretty much a repeat of our previous meal with the tea leaf salad, morning glory salad and rice with tea leaves and mung beans.

Food at Irrawaddi; my photos do not do justice to how good it is!

Monk staying out of the sun.

In the afternoon I took some photos of two of the Ly children who live in the guesthouse,  Alice and Yaya.

Can you tell which one will be the troublemaker?

For dinner my mom and I went downtown with Lori and Lynn to a vegetarian restaurant called Chamkar on the Passage off Pub Street which has some of the best food in Siem Reap, meat or no meat. The spring rolls were fresh and flavorful, and the baked tofu, noodle and eggplant dishes we had were all fantastic. Judging by the name on the business card, the owner in French, but the food is all Khmer influenced and that combination made for a lovely and well executed meal.

It had started to rain when we arrived, and when we left, the Passage had become a river and the sky was dumping rain in buckets instead of drops. I took off my shoes and ran to the waiting tuk tuk. In the half block between the restaurant and the street I was drenched to the point of having to wring out my clothes when we got home. I could not have been happier…

On the way home in the deluge

{ 10 comments… read them below or add one }

1 Ayngelina February 16, 2011 at 8:00 am

A-mazing photos, my favourite is of the hanging sausage, great perspective.

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2 wired2theworld February 16, 2011 at 8:32 am

Thank you!! I’m just bummed I didn’t buy any of them to try (though I did hear they can be kinda dubious in terms of food-safety).

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3 Akila February 16, 2011 at 9:15 am

These are gorgeous pictures Kristina! I love the one with the perspective of the market and everyone doing different things in black and white. Awesome shot!

And, how jealous am I that you got to eat at Chamkar? That was one of our favorite restaurants in Cambodia, hands down. We ate there 3 times in the 8 days we were in Siem Reap. I can’t remember the name of that tofu dish that you’ve pictured there but it was my favorite, too.

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4 wired2theworld February 16, 2011 at 9:35 pm

Thanks Akila! Yes, we loved Chamkar. Everything was good there, though it’s been long enough now I don’t remember all the details of what we ate exactly, only that it was good!

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5 Lori February 17, 2011 at 3:50 am

Nice~! In your honor I shall dine at Irrawaddi this evening.

By the way Alice will be the troublemaker by far, though you can’t see it in these pix. Yaya wears herself out being the moral authority around here. 🙂

xx

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6 Fifi February 18, 2011 at 5:59 am

Fifi told me that Alice is the troublemaker. I don’t know why. Fifi and Lori have the same idea. Marina love Alice.

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7 Kent @NVR February 17, 2011 at 11:05 am

Thanks for the great story and photos. Those spring rolls look fantastic!

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8 Myra February 18, 2011 at 9:01 am

I LOVE the pictures of the children. And I especially love the picture of the colorful hand prints on the wall. I’m glad you brought up the fact that some charities will build something, with no plan on how to fund its future. I had never thought of that before.

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9 wired2theworld February 18, 2011 at 12:12 pm

Yes, it’s a very serious issue anywhere where the people are heavily dependent on outside charity. Ponheary says, “it’s like they get us pregnant and then they leave.” 😉

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10 Robin January 1, 2012 at 10:46 am

We can hardly wait to get to Cambodia and the Tchey School in the next month for a digital media project! What wonderful people we have met in Cambodia.We will definitely try Irawaddi and Chamkar!

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