In May 2003, my mother and I went on a culinary adventure
to Sicily, the birthplace of her grandfather.
We took cooking classes from well known chefs, hunted down
little restaurants, and explored the outdoor markets of Palermo.
Well also saw ancient temples, the salt flats of
the western coastline, and the tiny Medieval towns
of the beautiful Madonie mountains.
Introduction and Planning
Day 1-Flight, Cefalù,
Day 2- Gangivecchio,
Cooking Lessons, and Gangi
Day 3-Regaleali Winery
& Cooking Lessons
Day 4 ~AM~Regaleali Cooking Lessons
Day 5~Sciacca, Selinunte
Day 6~Marsala &Trapani
Day 6~PM~ Erice, Segesta
& Baglio Fontana
Days 8 and 9~Palermo
The Last Supper: Travel
Essay on Sicily
Links & Books
Red DOTS are towns where we stayed
Green DOTS are towns we visited.
last updated on 12/05/03
If you have comments or suggestions,