• Tokyo’s Ameyoko Market and Yakitori with the Local Crew

    We all hope for unscripted moments when we travel, don’t we? It’s those precious minutes when you actually get to interact with someone who lives in the place you have traveled halfway around the world to visit, someone who isn’t paid to…

  • Tokyo’s Ramen Jiro, A Delicious Happy Accident

    Our trip back to Tokyo from Kyoto was easy and quick. We bought bento boxes in the station for lunch on the 10 am train and had an uneventful and fast ride back to Tokyo. When we arrived back at the Hilton around…

  • A Visit to Senso-ji Temple in Tokyo

    After ourtwo breakfasts at Tsukiji market, we took the subway to the Asukasa neighborhood. We stopped in the tourism office, where we picked up a local map and were asked where we were from which was duly recorded. They said they…

  • A Tale of Two Breakfasts in Tokyo’s Tsukiji Fish Market

    Monday in Tokyo Despite waking up in the wee hours of the morning, we got a later than expected start. Walking to Shinjuku station during the morning rush hour is like fish swimming upstream against the crush of people headed for work in the…

  • Tokyo’s Harajuku Girls and Rockabilly Boys

    On our first Sunday in Tokyo, we took the metro to Harajuku station. We’d heard on Sundays that people (mostly girls) like to get dressed up in cosplay and various Lolita type costumes and that a nearby street, Takashita Dori (photo at top) might…

  • Tokyo Restaurants; Hitsumabushi and Tsunahachi

    Hitsumabushi (unagi/grilled eel) The Hitsumabushi restaurant on the 12th floor of the Ginza branch of Tokyu Hands department is the main branch of a well-known Nagoya eel restaurant. They are famous for their special Nagoya-style tamari sauce on unagi (eel)…